Club Lounge

Velvety chicken liver patè, spread on lightly toasted bread, accompanied by seasonal
leaves, raspberry jam and fermented spring onions.

A lightly home-smoked salmon marinated with a blend of fresh herbs and brandy, served on
a bed of garden vegetable salad, enriched with a tangy yuzu mayonnaise.

Red Mullet removed from the bones and dipped in saffron batter, pea sprouts, placed on a
crunchy salad and drizzled with citrus emulsion.

Grilled chicken breast paired with seasonal leafy greens, cherry tomatoes, crispy bacon, and
savoury parmesan. Drizzled with a creamy Caesar dressing, this salad is a true classic.

Experience the authentic taste of summer with our Greek salad. Featuring juicy tomatoes,
Kalamata olives, sliced cucumbers, green peppers, onion, oregano, feta cheese and extra
virgin olive oil.

Sea Bream fillets coated with an almond crust, served with garlic-infused vegetables and a
lemongrass sauce.

Savour a slice of perfectly poached meagre on a bed of creamy mashed potatoes, served
with a delightful stew of seasonal vegetables.

Tender sous vide beef brisket accompanied by a silky parsnip puree, traditional meat gravy
and tangy pickled cabbage.

Satisfy your cravings with our 300g juicy grilled beef ribeye, cooked to perfection.
Complemented by your choice of one sauce and two delectable side dishes.

Experience the bold flavours of two succulent chicken thighs, marinated in a delicious
chimichurri sauce. Served with your choice of two delectable side dishes.

Breaded chicken breast with a savoury Caesar dressing, crisp lettuce, shaved parmesan and ripe tomato, served on a soft brioche bun.

200g juicy Angus beef burger topped with smoked cheese, crisp lettuce, sweet onions and tangy tomato smothered in a classic barbecue sauce, served on a soft brioche bun.

Tender sous vide beef brisket accompanied by a silky parsnip puree, traditional meat gravy
and tangy pickled cabbage.

200g Angus beef burger with melted cheese, crisp lettuce, ripe tomato, smoky bacon, and a rich Brasserie sauce, served on a soft brioche bun.

Experience the bold flavours of two succulent chicken thighs, marinated in a delicious
chimichurri sauce. Served with your choice of two delectable side dishes.

A classic French dessert, made with a rich custard base and a layer of crispy caramel
on top.

A heavenly dessert made with creamy mascarpone mousse, layered with coffee-soaked
ladyfingers and topped with cocoa powder.

A light and airy Italian dessert made with whipped cream, hazelnut and a hint of vanilla.

A decadent Bavarian custard cream with a rich and nutty pistachio flavour, topped with a
luscious pistachio glaze.

Ask about available flavours. €3 per scoop.

Oakheart Rum, Blue Curacao, Lemon Juice, Pomegranate Syrup

Absolut Berry Vodka, Absolut Vanilla Vodka, Coconut Purée, Pineapple Juice, Cream, Blueberry Purée

Gin, Midori Melon Liqueur, Lemon Juice, Egg White, Prosecco

Gin, Pinotage Red Wine, Hibiscus Syrup, Lemon Juice, Egg White

Macchu Pisco, Mangalore Liquor, Lemon Juice, Egg White & Aromatic Bitters

Pink Gin, Tequilla, Cointreau, Lemon Juice, Hibiscus

Vodka, Galliano, Smoked Whiskey, Blood Orange Pure