Deep Fried Ġbejna
Traditional Maltese cheese served with marinated vegetables and lightly drizzled with a cranberry dressing.
King Prawn Tempura
Deep fried and crisped to perfection. Served with Alioli sauce.
Mozzarella in Carrozza
Layered bread with a molten mozzarella centre. Made with anchovies, baby lettuce, sesame seeds, and pink sauce.
Angus Beef Tartare
Prepared with a curry sauce, seasonal leafy greens, and toasted hazelnuts.
Succulent grilled chicken breast with seasonal leafy greens, cherry tomatoes, bacon, and Parmesan.
Chicken Breast Roll
Stuffed with Provolone cheese and prepared in a tomato and oregano sauce ‘Alla Pizzaiola’.
Succulent French veal rack marinated in garlic and herbs, and dusted with crumbs. Cooked to perfection.
Creamy Baileys chocolate mousse layered with soft sponge cake.
Creamy Mascarpone mousse, savoiardi drizzled with espresso and cacao.
Fig and Anise
Anise flavoured cream, caramelized fig, and crumble.
Orange and Dark Chocolate Cake
Fluffy chocolate cake, orange jam and dark custard cream.
Ice Cream Selection
Ask about available flavours. €2.50 per scoop.
Cocktails & Drinks
Oakheart Rum, Blue Curacao, lemon juice & pomegranate syrup.
Berry vodka, vanilla vodka, coconut, pineapple juice, cream & blueberry puree.
Jack Daniel’s Honey Whiskey, Jack Daniel’s Fire Whiskey,
Malbec red wine, lemon juice & sugar syrup.
The High Roller
Bols Genever, Bols Crème de Cassis, cranberry juice, lime juice, sugar syrup topped up with Prosecco.
Dragonara Bloody Mary
Smirnoff Vodka, tomato juice, spices & herbs.