Eat and Drink

Traditional Maltese cheese served with marinated vegetables and lightly drizzled with a cranberry dressing.

Deep fried and crisped to perfection. Served with Alioli sauce.

Layered bread with a molten mozzarella centre. Made with anchovies, baby lettuce, sesame seeds, and pink sauce.

Prepared with a curry sauce, seasonal leafy greens, and toasted hazelnuts.

Succulent grilled chicken breast with seasonal leafy greens, cherry tomatoes, bacon, and Parmesan.

Stuffed with Provolone cheese and prepared in a tomato and oregano sauce ‘Alla Pizzaiola’.

Succulent French veal rack marinated in garlic and herbs, and dusted with crumbs. Cooked to perfection.

Creamy Baileys chocolate mousse layered with soft sponge cake.

Creamy Mascarpone mousse, savoiardi drizzled with espresso and cacao.

Anise flavoured cream, caramelized fig, and crumble.

Fluffy chocolate cake, orange jam and dark custard cream.

Ask about available flavours. €2.50 per scoop.

Oakheart Rum, Blue Curacao, lemon juice & pomegranate syrup.

Berry vodka, vanilla vodka, coconut, pineapple juice, cream & blueberry puree.

Jack Daniel’s Honey Whiskey, Jack Daniel’s Fire Whiskey,
Malbec red wine, lemon juice & sugar syrup.

Bols Genever, Bols Crème de Cassis, cranberry juice, lime juice, sugar syrup topped up with Prosecco.

Smirnoff Vodka, tomato juice, spices & herbs.