Brasserie

Creamy avocado paired with feta, soft-boiled egg, and garden greens, finished with a touch of yogurt and crunchy croutons.

Five crispy Argentinian king prawns coated in panko, served with a fragrant curry mayonnaise.

Tender slices of beef served over parsley potatoes, finished with a rich pan jus.

House-marinated salmon with boiled baby potatoes, seasonal greens, roasted cashews, golden croutons, and fresh mint chutney.

Spaghetti tossed in prawn sauce and Sicilian pesto, crafted with almonds, cherry tomatoes, ricotta, and fresh basil.

Spaghetti tossed in prawn sauce and Sicilian pesto, crafted with almonds, cherry tomatoes, ricotta, and fresh basil.

A Roman classic made with guanciale, slow-cooked tomatoes, black pepper, and Pecorino Romano.

A minimalist Roman favourite: twisted pasta with Pecorino Romano and cracked black pepper.

Homemade tortelli filled with salted cod, served in a mussel and cherry tomato sauce.

300g of prime Argentinian ribeye grilled to perfection.

500g whole local sea bass

Pan-seared chicken breast, finished in a delicate white wine and lemon reduction.

200g of pan-seared salmon, seasoned with lemon and cracked black pepper.

Tomato San Marzano, Garlic oil, Oregano, Basil

Tomato San Marzano, Mozzarella fior di latte, extra virgin olive oil, oregano

Tomato San Marzano, Mozzarella fior di latte, eggplant, salty ricotta, basil oil

Tomato San Marzano, Mozzarella fior di latte, Anchovies, black Olives, Oregano, extra virgin olive oil

Tomato San Marzano, Mozzarella fior di latte, Champignon mushrooms, Porcini dust, Oregano, extra virgin olive oil

Mozzarella fior di latte, Pesto siciliano, Sicilian sausage, roasted peppers, black olives

Tomato San Marzano, Mozzarella fior di latte, Champignon mushrooms, green peas, Ham, boiled egg, black olives

Tomato San Marzano, Mozzarella fior di latte, Spianata Calabrese, Pecorino, Oregano, extra virgin olive oil

Mozzarella fior di latte, Pecorino, smoked cheese, Gorgonzola, Oregano, extra virgin olive oil

Tomato San Marzano, Mozzarella fior di latte, tuna in oil, onions, Oregano, extra virgin olive oil.

Cherry tomatoes, Mozzarella di Bufala, pesto di Mandorla, Mortadella Bologna, rucola, Oregano, extra virgin olive oil

Red pepper cream base, green peppers, finished with cherry tomatoes, pesto, Rucola, and buffalo mozzarella added after baking

Crispy breaded chicken breast with aioli, lettuce, and tomato on a brioche bun.

200g Angus beef patty with smoked streaky bacon, lettuce, tomato, and our signature sauce on a brioche bun.

Toasted wheat tortilla filled with cheddar, sautéed bell peppers, and onions.

200g Angus beef patty topped with a runny egg, lettuce, tomato, and béarnaise sauce on a brioche bun.

A rich custard base topped with a layer of crispy caramel.

A rich custard base topped with a layer of crispy caramel.

A soft sponge cake filled with lemon cream and limoncello syrup

Creamy hazelnut-chocolate semifreddo, truffle-shaped, with a rich cocoa coating

Creamy hazelnut-chocolate semifreddo, truffle-shaped, with a rich cocoa coating