Brasserie

Thinly sliced local tuna topped with citrus emulsion, parsley sauce, and juicy cucumber slices.

Five Argentinian king prawns deep-fried in panko bread, served with curry mayo.

Grilled chicken breast with seasonal greens, cherry tomatoes, bacon, and Parmesan. Drizzled with creamy Caesar dressing.

Leafy salads and grilled vegetables, sweet melon, roasted almonds, flavored with Scapece emulsion (apple vinegar and local honey).

Italian pasta with plump, juicy shrimps, cherry tomato confit, and basil oil.

Arborio rice enriched with seasonal aromatic herbs and creamy peppered ġbejna.

Tagliatelle Rummo with unshelled fresh seafood and shellfish.

Braised veal cheek served with sweet potato, creamy carrots, hazelnuts, and fermented vegetables.

200g Slow-cooked Angus beef fillet, baby potatoes, Porto wine jus, and crunchy vegetables.

Poached boneless salmon, mashed potato & blue crab, tomato confit, and delicate fish sauce.

Pan seared fillets of sea bass, lemon emulsion, potato cubes and seasonal vegetables.

Dive into the essence of Italy with our Marinara pizza. Rich tomato sauce, pungent garlic, the finest olive oil, and aromatic oregano come together to create a burst of traditional flavours. Simple yet satisfying, a taste that transports you straight to the Italian coastline.

Experience pizza royalty with our Margherita. A harmonious blend of tangy tomato sauce, creamy fior di latte cheese, fresh basil leaves, and a drizzle of olive oil. Each bite is a tribute to the colours of the Italian flag – red, white, and green.

For those who crave bold flavours, the Amatriciana pizza is a must-try. Tomato sauce, fior di latte cheese, savoury guanciale, and sharp pecorino cheese combine to deliver a taste that’s both hearty and satisfying. A flavour explosion in every slice.

Embark on a culinary journey to Sicily with our Norma pizza. Tomato sauce, fior di latte cheese, tender eggplant, salty ricotta, and fragrant basil create a symphony of flavours. It’s like capturing the warmth of the Mediterranean in a slice.

Experience the bold flavours of two succulent chicken thighs, marinated in a delicious chimichurri sauce. Served with your choice of two delectable side dishes.

Indulge in the earthy goodness of our Funghi pizza. Tomato sauce, fior di latte cheese, locally sourced champignon mushrooms, and fragrant oregano come together in perfect harmony. A slice of woodland wonder.

The Fattoressa pizza is a savoury sensation. Tomato sauce, fior di latte cheese, locally sourced champignon mushrooms, and tender prosciutto cotto create a balanced and satisfying flavour profile. Every bite is a journey into Italian culinary excellence.

Take your taste buds on an alpine adventure with the Tirolese pizza. Tomato sauce, fior di latte cheese, peppery rocket, and smoky ham speck create a delightful contrast of flavours. A taste of the mountain air in every bite.

The Parmigiana pizza is a celebration of flavours. Tomato sauce, tender eggplant, fior di latte cheese, boiled egg, prosciutto cotto, and parmesan cheese create a symphony of Italian ingredients. A true delight for your palate.

Dive into the ocean’s depths with our Tonno pizza. Tomato sauce, fior di latte cheese, flaky tuna, zesty onions, and aromatic oregano combine to create a taste that’s both bold and refreshing. A seafood lover’s delight.

Experience cheese nirvana with our 4 Formaggi pizza. A medley of fior di latte cheese, provolone, gorgonzola, and parmesan cheese creates a symphony of cheesy goodness. Each bite is a journey through Italy’s finest dairy.

The Calabrese pizza is a fiery masterpiece. Tomato sauce, fior di latte cheese, and spianata Calabrese sausage pack a spicy punch, balanced by aromatic oregano. It’s a taste of the passionate south.

Capricciosa pizza is a feast for the senses. Tomato sauce, fior di latte cheese, tender green peas, savoury prosciutto cotto, boiled egg, and locally sourced champignon mushrooms create a medley of textures and tastes. Each bite is a delightful surprise.

Our Campagnola pizza captures the rustic flavours of the Italian countryside. Tomato sauce, fior di latte cheese, baked potato, flavourful fennel sausage, rosemary, a drizzle of olive oil, and fragrant oregano combine to create a hearty and comforting taste.

Mortadella pizza is a tribute to Bologna’s culinary heritage. Creamy fior di latte cheese, pistachio pesto, peppery rocket, and slices of authentic Mortadella create a flavour profile that’s both rich and indulgent. A slice of Bologna on your plate.

Autunno pizza welcomes the autumn season with open arms. Creamy pumpkin sauce, smoky scamorza cheese, gorgonzola, artichokes, and roasted almonds create a symphony of fall flavours. It’s like savouring the changing leaves in each bite.

Broccolina pizza is a Sicilian-inspired masterpiece. Creamy broccoli cream, fior di latte cheese, briny anchovies, flavourful Sicilian sausage, and sharp pecorino cheese create a perfect balance of flavours. A taste of the Mediterranean on your plate.

Breaded chicken breast with garlic and yogurt sauce, lettuce, and fresh tomato on a brioche bun.

200g Angus beef burger, smoked streaky bacon, lettuce, tomato, and brasserie secret sauce on a brioche bun.

Wheat tortilla, homemade hummus, roasted peppers, tomato.

A rich custard base topped with a layer of crispy caramel.

Creamy mascarpone mousse and savoiardi drizzled with espresso and cacao.

The balminess and Maltese sunshine blessing Delicata’s family-run vineyards shine through in this wine’s intense plum and mulberry flavours.

Sun-kissed Girgentina grapes from bush-trained, native old vines have been skilfully blended into noble Chardonnay bunches to create a full-bodied and fruity wine, giving the wine a unique regional expression.

This rosé boasts a lovely salmon colour with pomegranate highlights. A fruity nose of strawberry, hazelnut and mint lends itself to being round, frank and fresh on the palate.

This wine displays a beautiful yellow colour with lime green undertones. On the nose, it offers a delightful bouquet of guava with subtle notes of fresh straw.

Inviting aromas redolent of mocha & chocolate with elegant flavours of prunes, bananas & blueberries finishing with spicy undertones on the palate.

This Prosecco has a lively and persistent effervescence, with a clear and pale yellow hue. It is marked by fruity and slightly floral aromas, with delicate notes of green apple and honey.

This gold medal winning full-bodied and robust Malta-grown Cabernet Sauvignon with a proven track record offers true classical varietal character derived from selected hand picked grapes.

This full-flavoured, dry white wine is made from the designer grape Viognier. Unoaked, it refreshingly delights the senses with its floral and peachy aroma.