Starters
Avocado Bliss Bowl
€10
€10
Creamy avocado paired with feta, soft-boiled egg, and garden greens, finished with a touch of yogurt and crunchy croutons.
King Prawns Tempura
€13
€12
Five crispy Argentinian king prawns coated in panko, served with a fragrant curry mayonnaise.
Straccetti di Manzo
€12
€12
Tender slices of beef served over parsley potatoes, finished with a rich pan jus.
Nordic Breeze Bowl
€12
€12
House-marinated salmon with boiled baby potatoes, seasonal greens, roasted cashews, golden croutons, and fresh mint chutney.
Main Course
Grilled Argentinian Ribeye
€24
€28
300g of prime Argentinian ribeye grilled to perfection.
Grilled local farmed Sea Bass
€22
€29
500g whole local sea bass
Chicken Supreme
€16
€26
Pan-seared chicken breast, finished in a delicate white wine and lemon reduction.
Salmon Fillet
€22
€30
200g of pan-seared salmon, seasoned with lemon and cracked black pepper.
Sides
Grilled Vegetables
€5
€3
French Fries
€3.50
€3
Boiled Vegetables
€4
€3
Roasted Vegetables
€4
€3
Roasted Baby Potatoes
€3
€3
Mashed Potato & Parsley
€3
€3
Mixed Salad
€2.50
€3
Home – Made Bread
€1
€3
Dessert
Crème Brûlée
€4
€5
A rich custard base topped with a layer of crispy caramel.
Tiramisu
€4
€5
A rich custard base topped with a layer of crispy caramel.
Lemon Dome
€4
€3
A soft sponge cake filled with lemon cream and limoncello syrup
Tartufo Semifreddo
€4
€3
Creamy hazelnut-chocolate semifreddo, truffle-shaped, with a rich cocoa coating
Ice Cream Selection
€3 / Scoop
€3
Creamy hazelnut-chocolate semifreddo, truffle-shaped, with a rich cocoa coating