Brasserie

Velvety chicken liver patè, spread on lightly toasted bread, accompanied by seasonal leaves, raspberry jam and fermented spring onions.

A lightly home-smoked salmon marinated with a blend of fresh herbs and brandy, served on a bed of garden vegetable salad, enriched with a tangy yuzu mayonnaise.

Red Mullet removed from the bones and dipped in saffron batter, pea sprouts, placed on a crunchy salad and drizzled with citrus emulsion.

Grilled chicken breast paired with seasonal leafy greens, cherry tomatoes, crispy bacon, and savoury parmesan. Drizzled with a creamy Caesar dressing, this salad is a true classic.

Experience the authentic taste of summer with our Greek salad. Featuring juicy tomatoes, Kalamata olives, sliced cucumbers, green peppers, onion, oregano, feta cheese and extra virgin olive oil.

Al dente spaghetti with juicy cherry tomatoes, smoky aubergine, aromatic garlic and a creamy red pepper sauce. Finished with a drizzle of fragrant basil oil & salty ricotta flakes.

Fresh tagliatelle served with a rich sauce of tender octopus, zesty capers, sun-ripened tomatoes, and aromatic mint pesto.

Indulge in a creamy Arborio rice dish cooked with a blend of aromatic herbs, loaded with succulent clams, plump mussels and tender scallops.

Treat yourself to fresh Italian pasta tossed with plump, juicy shrimps in a cherry tomato confit, infused with fragrant basil oil.

Savoury and lightly spiced fried rabbit belly served with perfectly cooked spaghetti and a generous drizzle of earthy truffle oil.

Sea Bream fillets coated with an almond crust, served with garlic-infused vegetables and a lemongrass sauce.

Savour a slice of perfectly poached meagre on a bed of creamy mashed potatoes, served with a delightful stew of seasonal vegetables.

Tender sous vide beef brisket accompanied by a silky parsnip puree, traditional meat gravy and tangy pickled cabbage.

Satisfy your cravings with our 300g juicy grilled beef ribeye, cooked to perfection. Complemented by your choice of one sauce and two delectable side dishes.

Experience the bold flavours of two succulent chicken thighs, marinated in a delicious chimichurri sauce. Served with your choice of two delectable side dishes.

Dive into the essence of Italy with our Marinara pizza. Rich tomato sauce, pungent garlic, the finest olive oil, and aromatic oregano come together to create a burst of traditional flavours. Simple yet satisfying, a taste that transports you straight to the Italian coastline.

Experience pizza royalty with our Margherita. A harmonious blend of tangy tomato sauce, creamy fior di latte cheese, fresh basil leaves, and a drizzle of olive oil. Each bite is a tribute to the colours of the Italian flag – red, white, and green.

For those who crave bold flavours, the Amatriciana pizza is a must-try. Tomato sauce, fior di latte cheese, savoury guanciale, and sharp pecorino cheese combine to deliver a taste that’s both hearty and satisfying. A flavour explosion in every slice.

Embark on a culinary journey to Sicily with our Norma pizza. Tomato sauce, fior di latte cheese, tender eggplant, salty ricotta, and fragrant basil create a symphony of flavours. It’s like capturing the warmth of the Mediterranean in a slice.

Experience the bold flavours of two succulent chicken thighs, marinated in a delicious chimichurri sauce. Served with your choice of two delectable side dishes.

Indulge in the earthy goodness of our Funghi pizza. Tomato sauce, fior di latte cheese, locally sourced champignon mushrooms, and fragrant oregano come together in perfect harmony. A slice of woodland wonder.

The Fattoressa pizza is a savoury sensation. Tomato sauce, fior di latte cheese, locally sourced champignon mushrooms, and tender prosciutto cotto create a balanced and satisfying flavour profile. Every bite is a journey into Italian culinary excellence.

Take your taste buds on an alpine adventure with the Tirolese pizza. Tomato sauce, fior di latte cheese, peppery rocket, and smoky ham speck create a delightful contrast of flavours. A taste of the mountain air in every bite.

The Parmigiana pizza is a celebration of flavours. Tomato sauce, tender eggplant, fior di latte cheese, boiled egg, prosciutto cotto, and parmesan cheese create a symphony of Italian ingredients. A true delight for your palate.

Dive into the ocean’s depths with our Tonno pizza. Tomato sauce, fior di latte cheese, flaky tuna, zesty onions, and aromatic oregano combine to create a taste that’s both bold and refreshing. A seafood lover’s delight.

Experience cheese nirvana with our 4 Formaggi pizza. A medley of fior di latte cheese, provolone, gorgonzola, and parmesan cheese creates a symphony of cheesy goodness. Each bite is a journey through Italy’s finest dairy.

The Calabrese pizza is a fiery masterpiece. Tomato sauce, fior di latte cheese, and spianata Calabrese sausage pack a spicy punch, balanced by aromatic oregano. It’s a taste of the passionate south.

Capricciosa pizza is a feast for the senses. Tomato sauce, fior di latte cheese, tender green peas, savoury prosciutto cotto, boiled egg, and locally sourced champignon mushrooms create a medley of textures and tastes. Each bite is a delightful surprise.

Our Campagnola pizza captures the rustic flavours of the Italian countryside. Tomato sauce, fior di latte cheese, baked potato, flavourful fennel sausage, rosemary, a drizzle of olive oil, and fragrant oregano combine to create a hearty and comforting taste.

Mortadella pizza is a tribute to Bologna’s culinary heritage. Creamy fior di latte cheese, pistachio pesto, peppery rocket, and slices of authentic Mortadella create a flavour profile that’s both rich and indulgent. A slice of Bologna on your plate.

Autunno pizza welcomes the autumn season with open arms. Creamy pumpkin sauce, smoky scamorza cheese, gorgonzola, artichokes, and roasted almonds create a symphony of fall flavours. It’s like savouring the changing leaves in each bite.

Broccolina pizza is a Sicilian-inspired masterpiece. Creamy broccoli cream, fior di latte cheese, briny anchovies, flavourful Sicilian sausage, and sharp pecorino cheese create a perfect balance of flavours. A taste of the Mediterranean on your plate.

Breaded chicken breast with a savoury Caesar dressing, crisp lettuce, shaved parmesan and ripe tomato, served on a soft brioche bun.

200g juicy Angus beef burger topped with smoked cheese, crisp lettuce, sweet onions and tangy tomato smothered in a classic barbecue sauce, served on a soft brioche bun.

200g Angus beef burger with melted cheese, fresh arugula, roasted red peppers and the bold flavours of Chimichurri sauce, served on a soft brioche bun.

200g Angus beef burger with melted cheese, crisp lettuce, ripe tomato, smoky bacon, and a rich Brasserie sauce, served on a soft brioche bun.

Experience the ultimate Italian flavours with Parma ham, creamy mozzarella di bufala, fresh arugula, plump tomato and savoury pesto Genovese, served on a soft, fluffy focaccia bread.

A classic French dessert, made with a rich custard base and a layer of crispy caramel
on top.

A heavenly dessert made with creamy mascarpone mousse, layered with coffee-soaked
ladyfingers and topped with cocoa powder.

A light and airy Italian dessert made with whipped cream, hazelnut and a hint of vanilla.

A decadent Bavarian custard cream with a rich and nutty pistachio flavour, topped with a
luscious pistachio glaze.

Ask about available flavours. €3 per scoop.

The balminess and Maltese sunshine blessing Delicata’s family-run vineyards shine through in this wine’s intense plum and mulberry flavours.

Sun-kissed Girgentina grapes from bush-trained, native old vines have been skilfully blended into noble Chardonnay bunches to create a full-bodied and fruity wine, giving the wine a unique regional expression.

This rosé boasts a lovely salmon colour with pomegranate highlights. A fruity nose of strawberry, hazelnut and mint lends itself to being round, frank and fresh on the palate.

This wine displays a beautiful yellow colour with lime green undertones. On the nose, it offers a delightful bouquet of guava with subtle notes of fresh straw.

Inviting aromas redolent of mocha & chocolate with elegant flavours of prunes, bananas & blueberries finishing with spicy undertones on the palate.

This Prosecco has a lively and persistent effervescence, with a clear and pale yellow hue. It is marked by fruity and slightly floral aromas, with delicate notes of green apple and honey.

This gold medal winning full-bodied and robust Malta-grown Cabernet Sauvignon with a proven track record offers true classical varietal character derived from selected hand picked grapes.

This full-flavoured, dry white wine is made from the designer grape Viognier. Unoaked, it refreshingly delights the senses with its floral and peachy aroma.