Brasserie

Velvety chicken liver patè, spread on lightly toasted bread, accompanied by seasonal
leaves, raspberry jam and fermented spring onions.

A lightly home-smoked salmon marinated with a blend of fresh herbs and brandy, served on
a bed of garden vegetable salad, enriched with a tangy yuzu mayonnaise.

Red Mullet removed from the bones and dipped in saffron batter, pea sprouts, placed on a
crunchy salad and drizzled with citrus emulsion.

Grilled chicken breast paired with seasonal leafy greens, cherry tomatoes, crispy bacon, and
savoury parmesan. Drizzled with a creamy Caesar dressing, this salad is a true classic.

Experience the authentic taste of summer with our Greek salad. Featuring juicy tomatoes,
Kalamata olives, sliced cucumbers, green peppers, onion, oregano, feta cheese and extra
virgin olive oil.

Sea Bream fillets coated with an almond crust, served with garlic-infused vegetables and a
lemongrass sauce.

Savour a slice of perfectly poached meagre on a bed of creamy mashed potatoes, served
with a delightful stew of seasonal vegetables.

Tender sous vide beef brisket accompanied by a silky parsnip puree, traditional meat gravy
and tangy pickled cabbage.

Satisfy your cravings with our 300g juicy grilled beef ribeye, cooked to perfection.
Complemented by your choice of one sauce and two delectable side dishes.

Experience the bold flavours of two succulent chicken thighs, marinated in a delicious
chimichurri sauce. Served with your choice of two delectable side dishes.

A classic French dessert, made with a rich custard base and a layer of crispy caramel
on top.

A heavenly dessert made with creamy mascarpone mousse, layered with coffee-soaked
ladyfingers and topped with cocoa powder.

A light and airy Italian dessert made with whipped cream, hazelnut and a hint of vanilla.

A decadent Bavarian custard cream with a rich and nutty pistachio flavour, topped with a
luscious pistachio glaze.

Ask about available flavours. €3 per scoop.

The balminess and Maltese sunshine blessing Delicata’s family-run vineyards shine through in this wine’s intense plum and mulberry flavours.

Sun-kissed Girgentina grapes from bush-trained, native old vines have been skilfully blended into noble Chardonnay bunches to create a full-bodied and fruity wine, giving the wine a unique regional expression.

This rosé boasts a lovely salmon colour with pomegranate highlights. A fruity nose of strawberry, hazelnut and mint lends itself to being round, frank and fresh on the palate.

This wine displays a beautiful yellow colour with lime green undertones. On the nose, it offers a delightful bouquet of guava with subtle notes of fresh straw.

Inviting aromas redolent of mocha & chocolate with elegant flavours of prunes, bananas & blueberries finishing with spicy undertones on the palate.

This Prosecco has a lively and persistent effervescence, with a clear and pale yellow hue. It is marked by fruity and slightly floral aromas, with delicate notes of green apple and honey.

This gold medal winning full-bodied and robust Malta-grown Cabernet Sauvignon with a proven track record offers true classical varietal character derived from selected hand picked grapes.

This full-flavoured, dry white wine is made from the designer grape Viognier. Unoaked, it refreshingly delights the senses with its floral and peachy aroma.